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Garlic is a herb, best known for flavouring and seasoning of food and is widely used in various cuisines ranging from desi cuisines like Tadka Dal to dishes such as Garlic Bread. Garlic seems to be used in virtually all cuisines as a strong flavoring agent.
Nutrient Value & Benefits
Contains, Fibre, Vitamin B1,Vitamin B2, Vitamin B6, Folic acid,Potassium. Garlic acts as a natural antibiotic, clears the skin and is good for Digestive system.
Shelf Life
Recommended to be consumed within 7-10 days of purchase.
Storage Tips
Store in a dry, well-ventilated area.
Unit
200 g
Shelf Life
Recommended to be consumed within 7-10 days of purchase.
Country of Origin
India
Disclaimer
Image shown is a representation and may slightly vary from the actual product. Every effort is made to maintain accuracy of all information displayed.
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